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C O O K I N G | |
Cross
Creek Cookery by Marjorie Kinnan RawlingsA classic book on southern cooking, first published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek. This cookbook is filled with great anecdotes and great recipes - You may be a little pressed, however to find all of the ingredients for Alligator-Tail Steak. |
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Flavors
of St. Augustine: An Historic Cookbook by Maggi Smith HallGreat recipes and stories from the nation's oldest city. The life and recipes of the early Florida settlers have been captured wonderfully in this cookbook by Maggi Smith Hall. |
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| Gracious
Gator Cooks by Florida Junior League, Gainesville You'll find great recipes in this Junior League cookbook. Recommended fare includes "Frogmore Pickled Shrimp", "That Junior League Pesto Mold" and "Crab & Caper Dip" appetizers. The Black Bean Salsa has been described as "incredible!" |
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Jane
Nickerson's Florida Cookbook by Jane NickersonGreat Florida recipes presented by Jane Nickerson, a great cook. |
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