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C O O K I N G | |
Best of the Best from Idaho Cookbook: Selected Recipes from Idaho's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley Best of the Best from Idaho Cookbook invites you to recreate in your own kitchen the cooking style that is uniquely Idaho. From robust Thunder Mountain Turkey Soup to divine Lemon Mousse with Raspberry Puree, enjoy all the most sought-after recipes from fifty-three of the state's leading cookbooks. You'll discover Idaho has a taste all its own when you prepare stick-to-your-ribs dishes like Idaho Buckaroo Beans and Mining Camp Spare Ribs, terrific wild game such as Papa's Favorite Trout, and Dutch oven favorites like Mountain Man Breakfast and Camas Creek Carrot Cake. |
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Beyond
Burlap: Idaho's Famous Potato Recipes by The Junior League of BoiseAs you might imagine, this book can deliver potatoes for every dining occasion; Potato Sausage Tart to Chocolate Mocha Pound Cake. History and planting information. This 1997 winner of the Western Regional TABASCO award will make you stand up and shout "PotAHHHHto! |
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Idaho Cookbook
by Janet Walker Great Idaho recipes from the kitchens of homemakers, Bed-and-Breakfasts and author Janet Walker offer the opportunity to enjoy Idaho's bounty. From fresh farm produce to fruits and berries, fish and wild game, you will find great recipes for every occasion! Includes Idaho facts, festivals and events. |
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