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The
Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and
Bakery by Nancy Decherney, John Decherney (Contributor), Deborah
Marshall (Contributor), Susan Brook Located in Juneau, the Fiddlehead Restaurant and Bakery, founded in 1978, serves up a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir-fries, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious deserts. |
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The
Alaska Heritage Seafood Cookbook: Great Recipes from Alaska's Rich Kettle
of Fish by Ann Chandonnet The Alaska Heritage Seafood Cookbook pays tribute to one of Alaska's great resources and brings the state's proud past to the table. This collection includes traditional and contemporary recipes, tips on cooking, buying, and preparing seafood, fascinating Alaska legend and lore, sources for obtaining fish by mail order, a complete glossary of species, suggested menus and 150 recipes. |
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Cooking
Alaskan edited by Alaska Northwest Lots and lots of classic Alaskan recipes from the exotic to the more traditional Alaskan fare. |
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