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C O O K I N G | |
Best of the Best from Arkansas: Selected Recipes from Arkansas' Favorite Cookbooks
by Gwen McKee, Barbara Moseley, Tupper DavidsonBook Description From the Ozark Mountains to the Delta plains, its hot springs to the flowing waters of the Mississippi River, fifty-four of the leading cookbooks from the Natural State have contributed a delicious variety of recipes to create this remarkable collection. This treasury of favorite recipes will enable you to capture Arkansas' special cuisineand taste its natural wonder. Included in the more than 400 recipes are such delighful dishes as Fried Green Tomatoes, Sadie's Deep Dish Chicken Pot Pie, Rice Pudding, Oven-Poached Rainbow Trout with Cucumber-Dill Cloud, Peaches and Cream Souffle, and Stovepipe Bread. From quite simple to simply elegant, these recipes are sure to become family favorites. |
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Arkansas
Classic Country Cookbook by Ruth Moore Malone, Bess Malone LankfordThe late Ruth Moore Malone, the grande dame of Arkansas cookbook authors, and her daughter Bess Malone Lankford joined together once again, for their last cookbook production together. A celebration of Arkansas foods and tastes, tributing the cooks of the delta, the prairie, the river valley and the mountains. The culinary traditions and indigenous foods of Arkansas are the unifying theme of these recipes |
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