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C A L I F O R N I A C O O K I N G
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The San Francisco Chronicle Cookbook |
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| Edited by Michael Bauer, Fran Irwin |
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| San Francisco is world-renowned for its chefs and restaurants, and the
acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food
sections in the country. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive
collection of recipes that represent the best of California cuisine -- simple and stylish, with an appreciation
for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads,
appetizers, meat and vegetable entrees, condiments and relishes, as well as desserts. |
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The San Francisco Chronicle Cookbook Volume II |
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| Edited by Michael Bauer, Fran Irwin |
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| San Francisco Chronicle food editors Michael Bauer and Fran
Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham,
Mai Pham, and Georgeanne Brennan. Busy cooks can save time using hundreds of creative tips designed to
get the most flavor with the least effort. Reflecting the cultural diversity and fresh local ingredients
that define Northern California, its no wonder that even New York City looks to the West Coast and the
San Francisco Chronicle food section to discover exciting, new culinary trends. |
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 The
Tra Vigne Cookbook : Seasons in the California Wine Country by Michael
Chiarello, Penelope Wisner
This is a great collection of
recipes from Michael Chiarello's "Tra Vigne" restaurant in the
heart of California Wine Country. Michael's Mom told him that "The
closer your cooking stays to the seasons, the simpler--and better--your
cooking will be." Michael has listened to his Mom. |
 El
Cholo Cookbook : Recipes and Memories from California's Best-Loved Mexican
Kitchen by Merrill Shindler
For over 70 years El Cholo has
dished out "Cal-Mex" cuisine. If you've dined at El Cholo, no
more need be said. If you haven't dined at El Cholo, buy this great
cookbook by Merrill Shindler for a spicy slice of true California cooking. |
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California
the Beautiful Cookbook |
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| Authentic Recipes from California |
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| This cookbook, from
the award-winning series, offers an exquisite regional taste tour
filled with culinary specialties and surprises. The latest in the
best-selling Beautiful Cookbook series and the first to feature a
single American region, California the Beautiful Cookbook
focuses not only on the trendsetting recipes that have made
"California Cuisine" so famous, but also the influences of
Mexican, Spanish, Asian and Italian cookery. |
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Northern
California Best Places Cookbook |
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| by Cynthia Nims and Carolyn Dille |
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| Recipes from the Outstanding
Restaurants and Inns of Northern California - Northern California.
from the Bay Area and Monterey to the Gold Country and Sierra
Nevadas, is a food-lover's paradise. This cookbook draws its
inspiration and its recipes from the ever-expanding pool of
award-winning chefs and innkeepers who have set the region's high
standard of culinary excellence. With essays on local ingredients
and culinary styles plus 125 tantalizing recipes, this cookbook
brings home the experience of dining in Northern California's best
establishments. |
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