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C O O K I N G | |
Best
of the Best from Kentucky: Selected Recipes from Kentucky's Favorite
Cookbooks by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper
England (Illustrator)The Best of the Best From Kentucky is one of Quail Ridge Press' acclaimed Best of the Best State Cookbook Series - continuing the tradition of Preserving America's Food Heritage. You'll discover such delightful dishes as Smack-Your-Lips Waffles, Triple Crown Pie, Derbynog, Hot Brown Sandwich, Country Fried Chicken, Sawmill Gravy, and the extravagant Kentucky Burgoo among the more than 400 recipes selected from forty-five cookbooks to represent the Bluegrass State's finest dishes. |
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Kentucky
Keepsakes: Classic Southern Recipes by Elizabeth Ross (Editor)Packed full of treasured, long-loved recipes, Kentucky Keepsakes offers not only one version of a cherished recipe, but several variations, one of which just might be like Grandmother made. Elizabeth Ross' collection of recipes represents the finest in Kentucky cuisine - along with memories and traditions which are truly Kentucky keepsakes. |
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Cornmeal
Country: An American Tradition by Elizabeth RossFrom muffins and pies to cakes and cornbreads, this new release from the best selling author of Kentucky Keepsakes offers over 500 recipes - all using cornmeal. Brief narratives trace the culture and offer recipe explanations; cherished recipes and artwork make this the most complete cookbook for recipes using cornmeal. |
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Derby
Entertaining by P. Cunningham (Editor)Traditional Kentucky Recipes: Derby Entertaining features essential dishes for hosting a morning breakfast or brunch, afternoon cocktail or game-watching buffets to sit-down dinners and backyard barbecues. This beautiful gift/cookbook is perfect for easy entertaining with great ideas for culinary celebrations. |
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