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  [ LOBBY | PEOPLE | COOKING | HISTORY | OUTDOORS | REFERENCE | TRAVEL | MORE ] |
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C O O K I N G | |
A Taste Of Montana
Compiled by the Montana Bed and Breakfast Association Book Description: Inside you will find many tempting recipes from some of the finest Bed & Breakfast Inns in Montana. With everything from Amgel Cookies to Ranch Quiche Lorraine, Huckleberry Blintz to Spicy Chicken Casserole, this is a cookbook you will use often. Also inside is a full page of information about each of the inns, including line drawings and complete descriptions, making thi a useful guidebook. |
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Best of the Best from Big Sky Cookbook: Selected Recipes from Montana and Wyoming's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley Best of the Best from Big Sky Cookbook invites you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, Montana Huckleberry Chocalate Fleck Pie to Wyoming Whopper Cookies, enjoy the most sought-after recipes from 68 of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers' Stew, easy, one-dish meals like Omelet in a Bag, wondrous wild game and fish recipes like Montana Stuffed Baked Trout, to name only a few. Best of the Best from Big Sky Cookbook was created and edited with the everyday cook in mind. |
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