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C O O K I N G | |
Best of the Best from Oklahoma: Selected Recipes from Oklahoma's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley Fifty-nine of the leading cookbooks from the Sooner State were selected to contribute their most popular recipes to create this remarkable collection. From chuckwagon breakfasts on historic pioneer wagon trails to classic diner meals on the "Mother Road," Route 66, Best of the Best from Oklahoma has gathered together a selection of recipes that captures the culinary heritage of the state. Good-old home cooking such as (Mickey) Mantle's Chicken Fried Steak, Cowboy Potato and Vegetable Bake, Philbrook's Italian Cream Cake, and Tortilla Wagon Wheels are just a sampling of the 400 or so recipes included in these pages. They're not just OKthey're the BEST! |
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