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C O O K I N G | |
Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley Taste such delicious down-home favorites as Mammy's Cracklin' Corn Bread, Chuck Wagon Pepper Steak, Skillet Fried Chicken, Garlic Cheese Grits, Country Ham and Red-Eye Gravy, Chattanooga Chew Chews, and Crisp Crust Apple Pie. These delightful dishes are just a sampling of the more that 400 recipes included within these pages. |
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The Jack Daniels Old Time Barbecue Cookbook
by Vince Staten When you think of barbecue, you think of the South, with its rich traditions of cooking and pungent tastes and smells that permeate the air and fill the memory with thoughts of good times. When you think of Jack Daniel's, you think of the mellow Tennessee whiskey that has been distilled in the hollow at Lynchburg, Tennessee for over 125 years. There is much more here. The stories of the barbecue pits, their owners, and the pride exercised in preparation of dishes is another dimension; Ardie Davis, the "sauce doctor," and Jim Quessenberry, who tips the scales "somewhere on the far end." | |
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