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  [ LOBBY | PEOPLE | COOKING | HISTORY | OUTDOORS | REFERENCE | TRAVEL | MORE ] |
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C O O K I N G | |
Best
of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite
Cookbooks by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper
England (Illustrator)From Green Bay to Grantsburg, Bayfield to Burlington, Cudahy to Cassville, ninety-five of the leading cookbooks from the Badger State have contributed a delicious variety of recipes to create this collection. These favorite recipes from cooks all over Wisconsin will entice you to put on your apron, get out your pots and pans, and relish in the home-cooked good taste of Wisconsin cooking. Included in the more than 400 recipes are delightful dishes such as Football Stew, Wisconsin Beer Cheese Soup, Almond Kringle, Brownie Swirl Cheesecake, Beer Batter Fish, and Mom's Toasted Oatmeal Cookies. |
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