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Due to the presence of Tyson Foods, Inc., the largest meat producing company in the world, Springdale, Arkansas has long been referred to as the "Chicken Capital of the World."
On April 5, 2013, Governor Mike Beebe made it official when he signed Senator Jon Woods' Senate Bill No. 949 on April 5, 2013.
Senate Bill No. 949 declared that "Springdale, Arkansas shall hereafter be known and referred to as the Poultry Capital of the World".
The Associated Press reported that Senator Woods told them that a Springdale city council member had approached him about the idea to officially recognize Springdale as a way to market the northwest Arkansas city.
State of Arkansas
89th General Assembly
Regular Session, 2013A BILL
SENATE BILL 949
By: Senator J. Woods
By: Representatives Neal, Alexander, BallingerFor An Act To Be Entitled
AN ACT TO PROCLAIM THE CITY OF SPRINGDALE, ARKANSAS, TO BE THE POULTRY CAPITAL OF THE WORLD; AND FOR OTHER PURPOSES.
Subtitle
AN ACT TO PROCLAIM THE CITY OF SPRINGDALE, ARKANSAS, TO BE THE POULTRY CAPITAL OF THE WORLD.
BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF ARKANSAS:
SECTION 1. Title 1, Chapter 4, Subchapter 1 of the Arkansas Code is amended to add an additional section to read as follows:
1-4-131. Poultry Capital of the World.
The City of Springdale, Arkansas, shall hereafter be known and may be referred to as the "Poultry Capital of the World".
APPROVED: 04/05/2013
Woods, Jon. "AN ACT TO PROCLAIM THE CITY OF SPRINGDALE, ARKANSAS, TO BE THE POULTRY CAPITAL OF THE WORLD." Arkansas State Legislature. State of Arkansas, 06 Apr 2013. Web. 29 Apr 2013.
"Arkansas Senate backs proposal to name Springdale world's poultry capital." The Republic. The Associated Press, 22 March 2013. Web. 8 Apr 2013.
Springdale: Official website of the city of Springdale, Arkansas.
Springdale Chamber of Commerce: Official website of the Springdale Chamber of Commerce.
Springdale, Arkansas: Arkansas Department of Parks & Tourism.
More symbols & emblems: Complete list of official Arkansas state symbols from NETSTATE.COM.
Arkansas Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff, by Janie Jones and Wyatt Jones. 304 pages. Publisher: Globe Pequot; First edition (June 15, 2010)
Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Natural State has to offer!
Whether you’re a born-and-raised Arkansan, a recent transplant, or just passing through, Arkansas Curiosities will have you laughing out loud as Janie and Wyatt Jones take you on a rollicking tour of the strangest sides of Arkansas.
Northwest Arkansas Travel Guide: Insider Secrets, by Anna Seeger. 104 pages. Publisher: Lanie Dills (August 5, 2012)
Haven’t you ever wondered when using a travel guide what the people who actually live in the area think of it? What restaurants do they frequent, where do they shop, and what are some of their favorite things to do in the place they call home? Where are the places to go that are off the beaten path.
The Northwest Arkansas Travel Guide was put together by people who actually grew up in this wonderful Northwest corner of the state. We’ve included the insider’s scoop so that you can really experience what it means to visit this beautiful part of the Ozarks. You don’t have to make do with breakfast at the hotel, when you can eat in one of the really unusual restaurants that only the locals know about.
An Explorer's Guide: Ozarks, Includes Branson, Springfield, Missouri & Northwest Arkansas, by Ron W. Marr. 400 pages. Publisher: Countryman Press; Second Edition edition (June 4, 2012)
The Ozarks region has become the destination of choice for music lovers seeking bluegrass or classical, devoted foodies looking for down-home rib shacks or 5-star cuisine, culture mavens searching out the gems of Branson, and outdoor enthusiasts who want to glide along lazy rivers snaking among rolling hills. This in-depth, native’s-eye view of the varied region that sprawls from Missouri to Arkansas flavors discriminating information with anecdotes and historical facts.
Storey's Guide to Raising Chickens: 3rd Edition, by Gail Damerow. 448 pages. Publisher: Storey Publishing, LLC; 3 edition (February 20, 2010)
Storey’s Guide to Raising Chickens has all the information you need to successfully keep chickens, from choosing breeds and hatching chicks to building coops and keeping birds healthy and safe from predators.
This thoroughly revised third edition contains a new chapter on training chickens and understanding their intelligence, expanded coverage of hobby farming, new information on avian influenza and fowl first aid, and much more!
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