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C O O K I N G | |
 Best
of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks
by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England
(Illustrator)The Best of the Best From Iowa is one of Quail Ridge Press' acclaimed Best of the Best State Cookbook Series - continuing the tradition of Preserving America's Food Heritage. From Quail Ridge Press, publisher of fine cookbooks, the "Best of the Best" series is always the "best of the best." The "land between two rivers"the Missouri and the Mississippiboasts some of the nation's richest farmland and a bounty of delicious treats. Bring the Best Iowa cooking into your own kitchen with such traditional favorites as Swedish Meatballs, Dutch Handkerchiefs, Iowa Corn Pancakes, Rhubarb Crisp, and Stuffed Glazed Pork Chops just a sampling of the 400 or so recipes included within these pages. |
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