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C O O K I N G

The Black Dog Summer on the Vineyard Cookbook by Elaine Sullivan
Every time we visit Martha's Vineyard, we enjoy breakfast at the Black Dog Tavern. (And then we come back for dinner as well.) If you haven't been fortunate enough to have tasted the flavor of this unique and very special place, this cookbook might be the next best thing. Highly recommended.

Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
The Best of the Best From New England is one of Quail Ridge Press' acclaimed Best of the Best State Cookbook Series - continuing the tradition of Preserving America's Food Heritage. From Quail Ridge Press, publisher of fine cookbooks, the "Best of the Best" series is always the "best of the best." New England is a land of stately lighthouses and craggy coastlines; of white church steeples and breathtaking fall leaves; of friendly country stores and romantic old inns; of winding mountain lanes and thriving cities. And from this glorious setting, over 500 recipes have been collected to capture the cuisine of Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire, and Maine. One hundred and seven of New England's most popular cookbooks have been selected to contribute their favorite recipes to this collection, Each chosen recipe is a time-honored, proven favorite that typifies New England cooking. Included are famous New England recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, New England Boiled Dinner, Mulled Cider, Indian Pudding, Molasses Cookies, Cranberry Chutney, Beach Plum Jelly, and of course, Boston Baked Beans and Steamed Brown Bread.

	The Nantucket Holiday Table
	by Susan Simon
	From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else. Elegantly adorned with 75 beautiful full-color photographs, The Nantucket Holiday Table lets everyone celebrate the charm of the Island's traditions with favorite recipes showcasing the best of Nantucket's bounty. Wherever you live, The Nantucket Holiday Table will bring the joy of a Nantucket holiday season to your own dining room.

	The Nantucket Table
	by Susan Simon
	A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family. Susan Simon's love of Nantucket, with its picket fences and sandy lanes, its baked clams, lobsters, and heavenly chowders, shines through on every page of The Nantucket Table. Her recipes are clear, easy, fresh, and delicious, while Tom Eckerle's photographs complete the picture of the sweetest, laziest season on the island.

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