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C O O K I N G | |
Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley From the Iron Range to the Great North Woods, from the shores of Lake Superior to the "Nordeast" side, Minnesotans from big cities to rural farms have eagerly and graciously shared some of their most treasured recipes. Not very far removed from Grandma's kitchen, the memories of her cakes and cookies and jams and flat breads can still be easily reproduced. Included are proven favorite recipes for Danish Kringles, Swedish Meatballs, fruit soups, wild rice dishes of all kinds, yummy berry pies and rice puddings. Talented Minnesota cooks share such tasty recipes as No-Flop Founder, Edelweiss Torte, Chicken Minnetonka, Pumpkin Cake in a Jar, Amelia Bedelia's Raspberry Pie, ect. These dishes can come alive in your kitchen by way of over 400 classic Minnesota recipes. |
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100 Years of Good Cooking: The Minnesota Centennial Cookbook
Edited by Virginia Huck and Ann H. Andersen Features nearly three hundred old and new recipes from the kitchens of homemakers in cities and on farms in Minnesota's 87 counties. This favorite includes centuries-old traditional ethnic specialties as well as modern regional tried-and-true home cooking. Published by the Minnesota Historical Society Press. |
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Food on the Frontier: Minnesota Cooking from 1850 to 1900 With Selected Recipes
by Majorie Hreidherg A unique cookbook that combines lively social history with mouth-watering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included. Published by the Minnesota Historical Society Press. |
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A Cook's Tour of Minnesota
by Ann L. Burckhardt Ann Burckhardt, former food editor at the Minneapolis Star Tribune, has traveled thousands of miles across the state to visit the places that have shaped Minnesota's food heritage and to meet the people who grow, cook, market, and serve our state's favorite foods. With 40 memorable essays, 160 recipes, and over 100 photos, Burckhardt takes us on a culinary tour of Minnesota as she attends small-town festivals, tours landmark institutions, and interviews well-known chefs. Published by the Minnesota Historical Society Press. |
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Cooking Minnesotan You-Betcha!: Recipes from the Kitchens of Minnesota
by Dr. Duane R. Lund Cooking Minnesotan celebrates recipes from three important facets of Minnesota life. Part one contains recipes from Minnesota's lake country and woodlands. Part two has recipes for the staples of the Minnesota diet. Part three is full of ethnic contributions to Minnesota cooking. A cookbook full of the variety and tradition that makes Minnesota special. |
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Minnesota Bound: Fish Cookbook
by John Schumacher Chef John has teamed with Ron Schara and Raven to create two cookbooks that travel with you on excursions. The recipes included in these two books have been presented on the television shows Minnesota Bound & Backroads with Ron and Raven, and are some of John's favorites to take on trips and prepare in camp. The Minnesota Bound Fish Cookbook contains recipes for chowders, sandwiches, fillets and side dishes to complement fish. This cookbook offers 77 recipes or side dishes, plus various kitchen or camp cooking tips from the popular television show. |
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Minnesota Bound: Game Cookbook
by John Schumacher Chef John has teamed with Ron Schara and Raven to create two cookbooks that travel with you on excursions. The recipes included in these two books have been presented on the television shows Minnesota Bound & Backroads with Ron and Raven, and are some of John's favorites to take on trips and prepare in camp. Recipes for large and small game, upland game, waterfowl and sides are included in the Minnesota Bound Game Cookbook. This 150-page game cookbook includes more than 80 wild game recipes and preparation tips. |
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License to Cook Minnesota Style
by Gerry Kangas Minnesotan Gerry Kangas has a longstanding reputation for good home cooking. Recipes from the Land of 10,000 Lakes include creamy wild rice soup, blueberry bars, sour cream apple squares, hot spiced percolator punch, Finnish pea soup, raised doughnuts, Viking bar-b-ques, and raspberry crisp. |
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The Great Minnesota Hot Dish
by Theresa Millang Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips. More than 200 recipes cover a wide range of classic, ethnic and gourmet hot dishes, even new innovations such as Cajun, Tex-Mex and Chinese! The Great Minnesota Hotdish includes recipes for main dishes, eggs, side dishes & desserts. Spiral bound book stays open on your countertop and the recipes are easy to follow and use ingredients that are readily available. |
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Minnesota Cookbook
by Golden West Publishers Staff Featuring Minnesota's rich blend of cultures and culinary traditions. Eye-opening breakfast and brunch selections, distinctive soup and salad recipes, savory main and side dishes and delicious desserts. From Zucchini Pancakes to Swedish Almond Rusks, you'll find recipes for every occasion! More than 140 recipes. |
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