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C O O K I N G | |
Fine Dining Mississippi Style: Signature Recipes from Mississippi's Restaurants and Bed & Breakfast Inns
by John M. Bailey This all-new edition of Fine Dining, Mississippi Style contains over 350 recipes from eighty-one of the finest chefs, restaurants and bed and breakfast inns in Mississippi. These recipes represent the signature dishes that have made these chefs and restaurants so popular. Now with detailed instructions, these culinary delights can be prepared and enjoyed in your own home. The book is divided into the various regions of the state, and will serve as a guide to the fine dining available throughout Mississippi. |
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Blueberry Peaches, Red Robin Pie, An annoted Cookbook of Mississippi Gulf Coast Recipies
by Stella La Violette and Paul Estronza La Violette The recipes included in this book are easy to prepare few take more than an hour, most only about three quarters of an hour. These recipes stick to the basic idea that if you start with good food and be careful how you fix it, the result will be an excellent meal. A wonderful group of local recipes by a Waveland cook. |
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Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley This edition contains over 400 down-home favorite recipes collected from 90 of the state's leading cookbooks published since the first edition. Photograghs, illustrations and a wonderful sampling of interesting facts about the state add to the enjoyment of this delightful cookbook. The perfect gift for a Mississippi native living out-of-state or a new arrival to the Magnolia State. |
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Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi
by Junior Auxiliary of Vicksburg A tour through Vicksburg, Mississippi's past and present with beautiful color photographs of tempting dishes and local historic scenes. These 900+ recipes reflect Vicksburg's Southern heritage with 21 sections to please the palate. Benefits educational programs for children. |
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The Mississippi Cookbook
Edited by the Mississippi Cooperative Extension Service Compiled and edited by The Home Economics Division of The Mississippi Cooperative Extension Service University Press Of Mississippi. |
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A Gracious Plenty: Recipes and Recollections from the American South
by John T. Edge and Ellen Rolfes The more than 400 recipes--culled from community cookbooks representing a diversity of geographical and social influences--are only the first layer in this richly textured work. Throughout the book, evocative essays recall the distinctive food myths and stories of the South. Among the contributors, B. B. King remembers his sharecropping family; Roy Blount, Jr., talks of his mother's giblet and red-eye gravies; Edna Lewis praises dandelion greens and poke "sallet"; and Shelby Foote tells of buying hot tamales from a street vendor. These, and dozens of other meal memories, are testaments to the importance of family, community, and the gracious plenty of food in the South. A Gracious Plenty is an exuberant celebration of the food and culinary traditions that define the character of the American South. |
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