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C O O K I N G | |
Best of the Best from New Mexico: Selected Recipes from New Mexico's Favorite Cookbooks
Edited by Gwen McKee (Editor), Barbara Moseley (Editor) If there are beans and corn on the stove, a stack of blue corn tortillas nearby, and a ristra of dried chiles against the wall, then you must be in a New Mexico kitchen! Be forewarned: the pungent aroma of roasting chiles and simmering salsas will likely send your senses into a frenzy. And when you taste the resulting dishes, you will quickly understand why the popularity of one of our country's oldest cuisines is rapidly spreading across the country. Best of the Best from New Mexico will introduce you to a variety of these lively, spicy dishes that bring a new meaning to the word taste. Fifty-six of the leading cookbooks from the Land of Enchantment have contributed their most popular recipes to create this outstanding collection. New Mexico's unique cuisine is captured in such southwest favorites as Blue Corn Meal Pancakes, Jalapa Hamburgers, Tequila-Lime Grilled Chicken and Mexican Cream with Strawberries. |
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