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C O O K I N G | |
Tom
Douglas' Seattle Kitchen by Tom DouglasTom Douglas' Seattle Kitchen is a collection of favorite recipes from Tom's three Seattle restaurants. Tom's creativity with local ingredients, and his passion for the city's ethnic tradition have helped put Seattle on the culinary map. More than a cookbook, this volume is a food lover's guide to Seattle as Tom leads you through his favorite ethnic markets and neighborhoods. Here you will find recipes from the signature dishes at Tom's restaurants; from the Dungeness Crabcakes with Green Cocktail Sauce, to Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, to his famous Triple Coconut Cream Pie. |
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The
Herbfarm Cookbook: A Guide to the Vivid Flavors of Fresh Herbs by
Jerry TraunfeldGourmet stores yield treasures like lemon thyme, Thai basil, lemon verbena, sorrel, fresh oregano, and tarragon, and at farmers' markets one can find anything from rose geranium to savory to angelica. What to do with this bounty? Jerry Traunfeld, chef at the legendary Herbfarm restaurant outside of Seattle, Washington, knows. He has penned a beautifully produced, comprehensive new guide to growing and cooking with the incredible variety of culinary herbs available to home cooks today. Traunfeld offers fresh takes on classic herb dishes along with innovative new creations like Potatoes with Lavender and Rosemary and Apple-Rosemary Souffl. This is where to turn if a friend with a kitchen garden brings you a handful of anise hyssop or if you're intrigued by the aroma of a bunch of lovage in the gourmet store. Traunfeld also includes an extensive herb glossary, a growing guide, and information on buying, handling, and cooking with a wide variety of herbs both common and obscure. |
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Northwest Bounty: The Extraordinary Foods and Wonderful Cooking of the Pacific Northwest
by Schuyler Ingle and Sharon Kramis Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own. |
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The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
by Greg Atkinson Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Northwest cuisine. In this big-hearted cookbook, Greg Atkinson celebrates these and other regional treasures with a cook's knowledge and a local's love of place. Join Atkinson on a culinary tour of these special ingredients as he explains which oysters can stand up to cooking, which apples make the best pies, and how to use cherries in both savory and sweet dishes. With more than 150 choice recipes. |
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Cooking with Artisan Bread
by Gwenyth Bassetti and Jean Galton Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses - The Northwest is at the forefront of the artisan-bread movement that has introduced new flavors to the Old World rustic loaves. This cookbook reveals how to use these new breads in recipes ranging from simple breakfast options to luscious desserts. Cooking with Artisan Breads explores the rustic bread phenomenon with profiles of artisan bakers, bread-lover's facts, and 40 innovative recipes. |
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Simply Classic: A Collection of Recipes to Celebrate the Northwest
by Junior League of Seattle Staff Four years in the making, the Simply Classic cookbook contains over 250 fabulous recipes chosen by Junior League of Seattle members, their families and friends. We've included quick and easy recipes from around the world that are light and healthy and a few for the occasional indulgence. Don't miss this Northwest delight ! |
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Pike Place Market Cookbook
by Braiden Rex-Johnson Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market - Visited by nine million people each year, Pike Place Market is Seattle's most beloved attraction. The Pike Place Market Cookbook is a guide to shopping for and learning about the incredible range of foods available at the Market. The cookbook introduces newcomers and longtime Market fans to the community of people who know, prepare, sell, and serve the foods of the Northwest. |
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Inside the Pike Place Market: Exploring America's Favorite Farmers' Market
by Braiden Rex-Johnson, Paul Souders (Photographer) Come along on a guided tour of Seattle's world-famous Pike Place Market where the fish can fly and the tomatoes are never far from home. The people, places, and history of Seattle's famed Pike Place Market come alive in this colorful book of photographs, profiles, and a sampling of Market recipes. Go behind the scenes to meet farmers, fishmongers, craftspeople, an herbalist, and even a tattoo artist; the personalities who make this nine-acre village in the heart of downtown Seattle a must-see stop. Locals will discover nooks and crannies they never knew existed, and visitors from afar can now take a bit of the Market home with them. |
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