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C O O K I N G | |
Best
of the Best from New England: Selected Recipes from the Favorite
Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New
Hampshire by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England
(Illustrator)New England is a land of stately lighthouses and craggy coastlines; of white church steeples and breathtaking fall leaves; of friendly country stores and romantic old inns; of winding mountain lanes and thriving cities. And from this glorious setting, over 500 recipes have been collected to capture the cuisine of Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire, and Maine. One hundred and seven of New England's most popular cookbooks have been selected to contribute their favorite recipes to this collection, Each chosen recipe is a time-honored, proven favorite that typifies New England cooking. Included are famous New England recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, New England Boiled Dinner, Mulled Cider, Indian Pudding, Molasses Cookies, Cranberry Chutney, Beach Plum Jelly, and of course, Boston Baked Beans and Steamed Brown Bread. |
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