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C O O K I N G | |
The
Legendary Illinois Cookbook by Agnes M. Feeney, John L. LeckelThe Legendary Illinois Cookbook offers a panoramic view of the state and its favorite foods. The six geographical areas of Illinois provide the framework for a comprehensive collection of over 600 recipes that will please any member of the family. Along with the broad selection of delicious foods, the authors have included historical background for each of the geographical sections and have also scattered interesting town tidbits among the recipes. To round out the image, original artwork and old photographs highlight many of the unique characteristics of Illinois. |
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The
Great Chicago-Style Pizza Cookbook by Pasquale, Jr. BrunoWe know what we like... and we think you'll like the pizza recipes in this book. |
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A
Midwest Gardener's Cookbook by Marian K. Towne with illustrations by
Ellen WalshA Midwest Gardener's Cookbook, the product of fifty years of cookery according to seasonal principles, contains recipes for 94 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden. If it's Spring and the mint is up, what could be more delicious than a Yogurt-Mint Marinade for shish kebab, or a dish of Minted Citrus Carrots? Under Summer, you'll find unusual and tasty ideas for everything from blueberries to zucchini. In Autumn, make Towne's easy and inexpensive Apple Coffee Cake, or stir up a batch of her Mennonite-style Apple Butter. In the section for Winter, you'll find recipes for kale, leeks, and other winter vegetables, hints for growing herbs indoors, and much more. |
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