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C O O K I N G | |
Great Dishes from New Jersey's Favorite Restaurants
by Vicki J. Caparulo Caparulo selected 50 of the state's finest restaurants and asked their chefs to contribute some favorite recipes to her volume. The Lobster Salad with a Mango-Basil Quenelle and Truffled Vanilla Aioli from Jocelyne's Restaurant in Maplewood, the Jersey Peach Soup from Nicholas in Red Bank and the Dusted and Glazed Scallops from Cafe Matisse in Rutherford are among the many decadent gems that readers will be tempted to try at home, or to sample at the source. Vicki J. Caparulo, a Certified Culinary Professional, provides more than a simple list of ingredients and instructions. She shows you why the recipe works in a professional setting and how you can make it work at home. |
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The Washington Inn Cooks for Friends: 350 Favorite Recipes from Cape May's Premier Restaurant
by Michael Craig with Mimi Wood Owned and operated by the Craig family since 1978, The Washington Inn is the flagship of fine dining in Victorian Cape May. The Washington Inn Cooks for Friends is the first cookbook from this famed and friendly restaurant and contains the most popular and requested recipes culled from the Inns almost 25 years of service. The 300 recipes are thoughtfully written by Michael Craig and Executive Chef Mimi Wood and accompanied by hundreds of helpful cooking tips, product pointers, and wine suggestions. From Mimis Olive Pesto Bruschetta, Roasted Stuffed Peppers Tapenade, Original Washington Inn Clam Chowder, and Smoked Trout Salad with Horseradish Vinaigrette, to Herb-crusted Red Snapper with Tomato Fondue, Grilled Mahi Mahi with Jersey Tomato Salsa and Avocado Butter, Banfi Duck, Chicken Cordon Rouge, Filet Mignon with Smoked Bacon-Sweet Potato Compote, Fresh Apple Fritters, and Brown Butter Tart every recipe is a favorite. |
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Fresh Tastes from the Garden State: Over 100 Delicious and Innovative Recipes Featuring Produce from New Jersey
by Carol Byrd-Bredbenner With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jerseys gardens, orchards, and farmstands. While it is the countrys fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. |
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Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.
Edited by Gwen McKee, Barbara Moseley Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our nation's capital, 79 of the finest cookbooks from this region have contributed their most requested recipes. What will you try first? The bounty of the sea in the classic and creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Or perhaps the unbeatable Best Maryland Crabcakes? Can you resist the flavorful and hearty Annapolis Harbor Boil or the popular, savory Union Street Spinach Balls? Or how about the sweet, fruit-filled charm of Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? |
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