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C O O K I N G | |
Winning Recipes From South Dakota With Love
by The Cooks of South Dakota :-) In this cookbook, you are invited into the homes of cooks from throughout the State of South Dakota and asked to share some of their favorite recipes. Winners in a state-wide contest, these recipes reveal the varied cultural heritage of the peoples and cuisine of America's heartland. |
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Best of the Best from the Great Plains: Selected Recipes from Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas
Edited by Gwen McKee and Barbara Moseley The Best of the Best From the Great Plains is one of Quail Ridge Press' acclaimed Best of the Best State Cookbook Series continuing the tradition of preserving America's food heritage. From the Badlands and the Black Hills, around Mount Rushmore and along the Oregon Trail, eighty-eight cookbooks from these Great Plains states have contributed their favorite recipes to make up this impressive collection. Included are favorite recipes that will be made over and over again once you've tried the likes of Flint Ridge Pheasant, Cow Punching Chili and Dumplings, Orange Roughy Almondine, God's Country White Chocolate Cheesecake with Raspberry Sauce, Lollipop Cookies, or Walking Tacos. |
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