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C O O K I N G | |
Best of the Best from Big Sky Cookbook: Selected Recipes from Montana and Wyoming's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley Best of the Best from Big Sky Cookbook invites you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, Montana Huckleberry Chocalate Fleck Pie to Wyoming Whopper Cookies, enjoy the most sought-after recipes from 68 of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers' Stew, easy, one-dish meals like Omelet in a Bag, wondrous wild game and fish recipes like Montana Stuffed Baked Trout, to name only a few. Best of the Best from Big Sky Cookbook was created and edited with the everyday cook in mind. |
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