by Alan Buckingham. 352 pages. Publisher: DK Publishing; Original edition (March 1, 2010)
From ripe berries bursting with juice, to apples, plums or cherries, it's easy to grow your own fruit, no matter how little room you have. Follow foolproof, step-by-step advice and all the practical know-how you need to fill your fruit bowl with home-grown produce.
Choose from more than 50 different crops - from apples to strawberries and walnuts to whitecurrants. Use the quick-reference year planner to work out when to plant, prune and harvest and master the easy-to-follow techniques for all levels of expertise and every type of growing space - from allotments and greenhouses to patios and roof terraces. You don't need green fingers to grow great fruit.
Chez Panisse Fruit,
by Alice Waters. 352 pages. Publisher: William Morrow Cookbooks; 1 edition (April 16, 2002)
Join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches.
Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season.